Vegetarian & Vegan Course

Service Description

This course is designed for anyone interested in plant-based, balanced, and delicious cooking. You'll learn to make diverse vegetarian and vegan meals using fresh ingredients, plant proteins, legumes, seeds, nuts, and plenty of vegetables. It's not just about replacing meat—it's about discovering new combinations, flavors, and techniques that make veggies the star of the plate. Perfect for beginners, the curious, or those looking to eat more consciously and creatively Includes all ingredients, use of kitchen utensils, step-by-step recipe, direct guidance from the teacher, food ready to taste at the end. Total duration: 8 weeks Frequency: 1 class per week Duration per class: 2 hours Schedule: Friday from 4:00 p.m. to 6:00 p.m.