Meats & Proteins Course

Service Description

This course is perfect for anyone who wants to learn how to cook animal proteins like a pro. Over 8 sessions, we'll explore cuts of beef, pork, chicken, and also dive into recipes with eggs, tuna, and sausages. You'll learn proper cooking techniques, doneness levels, marinating, knife skills, timing, and all the tips to make sure your proteins come out juicy, flavorful, and cooked to perfection. Ideal for those who want to gain confidence with proteins and master everyday, delicious meals Includes all ingredients, use of kitchen utensils, step-by-step recipe, direct guidance from the teacher, food ready to taste at the end. Total duration: 8 weeks Frequency: 1 class per week Duration per class: 2 hours Schedule: Wednesday from 4:00 p.m. to 6:00 p.m.