Basic cuisine

Service Description

This course is specially designed for people who have no experience in the kitchen and want to start with a solid foundation. In eight practical classes, you will learn how to use utensils, identify ingredients, make basic cuts, prepare tasty stews, homemade sauces, perfectly cooked rice, eggs in different forms, simple pasta dishes, and more. You will also learn cooking techniques, cleaning, kitchen organization, and tips to make cooking enjoyable and easy to repeat at home. Ideal for those who want to feel confident in front of a stove without dying in the attempt. Includes all ingredients, use of kitchen utensils, step-by-step recipe, direct guidance from the teacher, food ready to taste at the end. Total duration: 8 weeks Frequency: 1 class per week Duration per class: 2 hours Schedule: Mondays from 4:00 p.m. to 6:00 p.m.